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Results 31 - 40 of 83 for kebab marinade
31. KABOB MARINADE
Cut about 3 pounds of ... from can into marinade.) Marinate beef and vegetables ... occasionally to coat all pieces. Place on skewers and barbeque!
32. PORK-KABOB
Combine all marinade items and mix meat with ... this dish is in the marinade. Make it according to directions. Use whatever vegetables you like.
Cut meat into 1 1/2 ... and let beef marinade in refrigerator for 12 hours, ... heat, turning every minute, and salting to taste after 7 minutes.
Mix together. The marinade cubes of meat, onions, tomatoes ... vegetables on skewers and broil or cook on outdoor or indoor grill, or in the oven.
Marinate chicken 12-24 hours. Place on shish kebabs, alternating chicken and peppers. ... fire, turning frequently and basting with extra sauce.
Mix all of the marinade ingredients in a large bowl. ... 5 inches from the flame, grill, turning to cook evenly, for approximately 10 minutes.
37. SHISH KEBAB
Cut beef into cubes approximately ... Place in prepared marinade overnight or minimum 8 hours. ... to baste over kebabs while cooking. This gives veggies ... hot rice, or whatever!
To make the marinade: In a medium bowl, ... To make the kebabs: Peel the onion and ... with lean beef and the rice with cooked bulgur or couscous.
Mix and toss with lamb. Marinate overnight. Skewer lamb with green and red peppers, onion and whole mushrooms. Grill on low heat ...
40. STEAK KABOB
Cut the meat up into small square pieces. Place in sauce overnight. Canned onion, potato, cherry tomatoes and mushrooms and green peppers. ...
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