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Results 1 - 10 of 26 for jus soup
Preheat Oven to 500°F. Rinse ... of the onion soup mix in the roasting pan ... when preparing the Au-Jus packages according to package directions ... the Au-Jus and Enjoy!
In a large skillet sauté ... pot add: au jus stock, chicken stock, cream, half ... runny cheese sauce). Soup base: In a separate bowl, ... feed approximately 12 people.
Place roast in crock pot. Combine sauce and pour over beef: Cover and cook on low for 8 hours.
Combine ingredients in a 5 quart Crock-Pot. Cover and cook 5 hours on medium or if using a Dutch oven at 275 degrees. During final hour of ...
Cook noodles to desired tenderness. Fix meat according to package directions. Return noodles to pan. Add peas, meat and soup. Warm over low heat.
Heat butter on medium in ... Prepare the Au Jus gravy mix according to package ... add French Onion soup. Keep hot. Place roast ... and serve. Serves 6.
Trim and discard excess fat ... slow cooker. Combine soup mixes, sugar, oregano, garlic, broth ... extra cooking liquid ("jus") on side for dipping.
Brown beef cubes in oil ... are soft. Combine soup, Worcestershire sauce and curry ... blended and softened. Serve over rice and garnish as desired.
Place beef roast in slow cooker, combine sauce ingredients and pour over beef. Cover; cook on low for 8 hours. Meat may be sliced and ...
Beat the eggs in large ... Add the mushroom soup and one can of hot ... well. Pour over the meatballs, cover and bake for 1 hour at 350 degrees.
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