| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 26 of 26 for jus soup
In a bowl mix all ... bacon grease, Au Jus mix and water. Shape into ... boil. Reduce heat, add meatballs and simmer (uncovered) for 45 minutes.
22. VEGETABLE SOUP
Cut deer into small cubes. ... bouillon or Au Jus mix. Bring to a boil. ... heat, cover and simmer for at least 1 hour. Taste, adjust seasonings.
Mix all ingredients together; put in a 9x12 inch pan and bake at 350 degrees for 1 to 1 1/2 hours or until done. Serves 8.
Combine ingredients in 3 quart saucepan. Bring mixture to a boil, then simmer 10 to 15 minutes or until vegetables are tender; stir ...
Bake at 250 degrees for 7 hours.
26. PRIME RIB ROAST
Season rib roast with garlic ... bones. Make au jus by boiling carrots, celery, onion, ... discarding vegetables. Add mushrooms to the au jus.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables