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Results 1 - 10 of 13 for jiffy apple cobbler
Reserve about 4 tablespoons of ... pour peaches (or apple pie filling) in 13x9-inch pan. ... 375°F for 30 minutes. Top with Cool Whip when cooled.
Pour apple pie filling into a 9" ... degree oven for 20 to 25 minutes. Spread the frosting from package over hot rolls. Serve warm with cream.
Preheat oven to 375 degrees. Spoon pie filling into 9 x 13 inch pan and spread evenly. Pour dry cake mix on top of pie filling. Dot entire ...
Dump pie filling to cover bottom of 9 x 13 pan. Dump dry cake mix evenly over top. Cut butter into pats and place on top. Add chopped nuts ...
Put fruit in pie plate ... Pour water over sugar/apples or other fruit. Sprinkle cinnamon ... over cake mix. Bake at 350°F for 45 minutes.
Preheat oven to 375 degrees. Spoon 1 can pie filling into 2-quart casserole. Sprinkle on 1/2 of the cake mix, dot with 1/2 of the butter ...
Heat oven to 400 degrees. Combine apples, sugar and cinnamon. Pour ... Peaches, cherries, or your favorite fruit may be substituted for apples.
Combine all ingredients, except filling. Pour into a flat baking dish. Top with desired canned fruit. Bake at 400 degrees until crust ...
(This is a great beginner ... Place peaches, cinnamon, apple pie spice, nutmeg and vanilla ... minutes or until the top is golden brown. Serves 6.
10. FRUIT COBBLER
Combine apples, sugar and cinnamon. Pour ... fruit may be substituted for apples. Heat oven to 400 degrees. One quart baking dish, well greased.
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