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Results 1 - 10 of 37 for jerusalem artichoke
1. Pare the artichokes with a potato peeler, or, ... done when quite tender at the pricking of a fork. Taste and correct for salt and serve hot.
Scrub or peel about 1/2 lb. Jerusalem artichokes, slice thinly and chill ... keep indefinitely in refrigerator. Good as relish or in green salad.
Scrub Jerusalem artichokes and cook in simmering water ... minutes; season to taste with salt/pepper and serve sprinkled with dill. Serving Size: 4
Peel artichokes, or leave unpeeled. Slice ... Baste and turn occasionally and remove when golden brown. Serve around the meat. Makes 4-6 servings.
Peel the artichokes carefully. (The are not difficult ... and ginger. Braised soy sauce duck, any of the Cornish hens or Braised Curried Veal.
Grind artichokes and onions. Sprinkle salt them and let stand one hour. Drain and add other ingredients and cook until tender about 20 minutes.
May be peeled and sliced ... 1 1/2 pounds Jerusalem artichokes. 2. Steam, or drop ... into halves and pressure cook for 10 minute at 15 pounds.
Grind artichokes and onions. Sprinkle salt on them and let stand one hour. Drain and add other ingredients and cook until, about 20 minutes.
Yield: 7 pints. Dig, clean ... 2 gallons of artichokes and water to cover). Rinse ... sizes you want before soaking, this helps them stay crisp.
Butter a 2 quart baking ... on the sliced artichokes. Cover with the remainder ... crushed potato chips. Bake at 325 degrees until light brown.
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