Results 31 - 37 of 37 for jerusalem artichoke

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For the noodles: Bring large saucepan of distilled water to a medium boil. While water is being heated, make sauce: In small saucepan, on ...

To make Dressing: Mince shallots in food processor, using steel blade. Add remaining ingredients and blend well. Tear lettuce. Combine ...

Cook the noodles. Blend all the other ingredients with a fork or in a food processor or blender. Pour on the hot, drained noodles, toss and ...

Add lemonnaise to desired consistency.

Choose several of the following: ... 1 1/2 c. Jerusalem artichokes, peeled & sliced (See ... Jerusalem artichokes are a tuber or root vegetables.

Use choice chicken pieces (approximately ... or 3 cans artichoke hearts; frozen ones work real ... green onions. Simmer until artichokes are done.

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