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Results 11 - 20 of 37 for jerusalem artichoke
Boil pasta 10-12 minutes. Drain, allow to cool. Add all ingredients. Mix well. Serve cold.
Let artichokes and onions soak separately overnight ... whole; if large, slice. Boil for about 5 minutes and then put in jars with one hot pepper.
Yield: 4 servings *available at ... stem from 1 artichoke. Bend back outer leaves ... salted water blanch Jerusalem artichoke 5 minutes, and drain. ... and serve with vegetables.
Pre-heat oven to 325°F. In ... can of the artichoke hearts (pulled apart and separated). ... served over rice or by itself with other side dishes.
15. STONE SOUP
Great to make with children. It is also good with beef or chicken added. Bring broth to a simmer. Add stones. Add, in sequence according to ...
Preheat oven to 350 degrees. Oil a 9x13x2 inch baking or lasagna pan. Cook spinach in a large pot for 2 minutes, drain it, chop fine. Set ...
Combine all ingredients and let marinate at room temperature for 1 hour. Then serve with the following salad and miso sauce. Combine in ...
Scrub the sunchokes well and peel them. Slice them thinly and combine with other ingredients. Chill for several hours so that the flavors ...
19. ENERGY SALAD
In large bowl, combine all ingredients. Add 1/4 to 1/3 cup light dressing or dressing of your choice. Toss well.
Preheat oven to 350 degrees. ... necessary. Stir in artichoke hearts. Add sour cream, mixing ... Bake 30 to 45 minutes. Makes 6 to 8 servings.
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