Jambalaya Served over Rice - Recipes

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Results 1 - 10 of 42 for jambalaya served over rice

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1. QUICK JAMBALAYA

Cut sausage links into 1 inch diagonal slices. Place in skillet; brown as directed on package. Add remaining ingredients except green ...

2. JAMBALAYA

In skillet over medium heat in hot butter, ... minutes longer or until shrimp turns pink and all the liquid is absorbed, stirring occasionally.

3. CHICKEN JAMBALAYA

In large saucepan cook the ... chicken broth, water, rice, sugar, thyme, salt, chili ... pitted ripe olives if desired. Makes 6 to 8 servings.

4. RED RICE JAMBALAYA

Coat a Dutch oven with cooking spray; place over medium heat until hot. Add ... Remove bay leaf. Yield: 8 cups, 395 calories per 1 1/4 cup serving.

5. QUICK JAMBALAYA

Cut sausage links into slices and brown. Add remaining ingredients. Heat to boiling. Reduce heat, simmer uncovered 10 minutes. 6 servings.

6. RED RICE JAMBALAYA

Coat a Dutch oven with cooking spray; place over medium heat until hot. Add ... Remove bay leaf. Yield: 8 cups; 395 calories per 1 1/4 cup serving.

7. CHICKEN AND SAUSAGE JAMBALAYA

In a large pot over medium/high heat "brown" your sliced ... full boil Add rice, bullion cubes, hot sauce, ... like your food! Serves 6-8 people.

8. JAMBALAYA RICE

Chop all vegetables (Cuisinart), then ... 1 1/2 cups rice and 3 cups rich beef ... for the last 10 minutes of cooking. Serve as entree. Serves 4.

9. JAMBALAYA SALAD

Preparation and cooking time 35 ... medium saucepan. Add rice, olive oil, thyme, bay ... combine. To make jambalaya dressing, whisk vinegar and mustard ... cayenne. Pour dressing over salad and toss gently to ... chopped parsley, if desired.

10. CAJUN JAMBALAYA

Saute onion, green pepper, celery ... meats; cook slowly for about 5 minutes. Serve over hot rice. Serve 6. Mixture can be frozen for later use.

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