Jam Honey - Recipes

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Results 1 - 10 of 107 for jam honey

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1. HONEY-FIG JAM

Peel figs, mash them, and ... slow boil, add honey and finely sliced and chopped ... a boiling-water bath for 10 minutes. Yield: 7 half-pints.

2. APRICOT JAM WITH HONEY

Wash and cut up apricots ... and add the honey and lemon. Heat rapidly to ... within 1/2 inch of top. Seal. Process in boiling water for 10 minutes.

3. PEACH JAM WITH HONEY

Dip peaches in hot water; ... boil and add honey, lemon juice and spices. ... Seal and process 10 minutes in boiling water. Yield: 6 half pints.

4. PEACH HONEY JAM

In deep saucepan, mix peaches and honey. Bring to boil, stirring ... with metal spoon. Pour into jars. Process 10 minutes in boiling water bath.

5. HONEY PINEAPPLE JAM

Combine pineapple (including juice) with ... 15 minutes. Add honey and continue to cook for ... 3 half-pints. This jam is a good one to ... are less expensive then.

6. HONEY PLUM JAM

I use locally grown honey (raw). Pit and finely chop ... heat, ladle into jars, screw lids on tightly. Pressure cook for 5 minutes at 5 pounds.

7. PEAR HONEY JAM

Mix all together, except ginger, and boil for 20 minutes. Add ginger and boil for 5 more minutes. Pour into jelly glasses and seal. Makes 6 ...

8. APRICOT - RHUBARB HONEY JAM

Soak apricots in water 12 ... 10 minutes. Add honey and sugar. Cook, stirring, not ... 1 tablespoon of jam onto a saucer. Let cook ... bath for 10 minutes.

9. JENNI'S CHERRY JAM WITH HONEY

Place the washed, drained, pitted ... pith) and the honey. Bring slowly to a ... spoon. When the jam has reached the right consistency ... in the lemon juice.

10. JAM-AND-HONEY-FILLED MERINGUE TARTS

1. Separate the 3 eggs. ... shell with a glob of jam, or a little honey sprinkled with the chopped nuts. 5. Watch out for the Knave of Hearts!

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