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Results 61 - 70 of 107 for jam honey
Saute onions and garlic in oil over medium flame until softened. Add salt, pepper, cayenne and paprika. Continue cooking approximately 10 ...
Cut crust off bread. Flatten ... jelly. Dribble on honey, walnuts and cinnamon. Carefully ... roll style. Slice into 1/2" pieces. (Pinwheels.)
Place sweet potatoes, eggs, honey, melted butter, cinnamon, ginger, ... butter and apricot jam in a sauce pan and ... topping is bubbly and glazed.
64. RASPBERRY JAM
Mash berries in a saucepan. ... minutes. Add the honey and bring to 9 degrees ... in a boiling-water bath for 10 minutes. Yield: 3 half-pints.
65. PEACH JAM
To peel the peaches, dunk ... a boil. Add honey, lemon juice and spices. ... Seal. Process 10 minutes in a boiling-water bath. Yield: 6 half-pints.
Measure fruit to equal 4 ... measuring cup; measure honey. While fruit is boiling, ... into sterile glasses and seal. Makes 10 (6 ounce) glasses.
67. STRAWBERRY JAM
Dissolve cornstarch in juice using wire whisk. Boil until clear, stirring often. Add rest of ingredients and cook until berries are barely ...
68. BERRY JAM
Sprinkle all gelatin over 1/2 cup fruit juice. Let soften for 3 minutes. Puree berries in blender. Combine all ingredients. Bring to boil. ...
69. APRICOT JAM
Wash and cut apricots and ... and add the honey and lemon. Stir well. Heat ... Process in a boiling-water bath for 10 minutes. Yield: 6 half-pints.
70. PINA COLADA JAM
Combine pineapple, orange pulp and ... add sugar and honey. Boil 1 minute. Skim ... and process in a boiling water bath 10 minutes. Makes 6 cups.
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