Italian Pastry Cannoli Shells - Recipes

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Results 1 - 2 of 2 for italian pastry cannoli shells

1. ITALIAN PASTRY CANNOLI SHELLS

Combine flour, shortening, sugar and ... least before filling shells. Filling will keep at ... beat until creamy and fill your cannoli shells.

2. CANNOLI

In large bowl, with portable ... Refrigerate, covered, 2 hours. With teaspoon, fill shells with ricotta and serve. Approximately 10 cannoli shells.

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