Pastry Cannoli Shells - Recipes

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Results 1 - 4 of 4 for pastry cannoli shells

1. ITALIAN PASTRY CANNOLI SHELLS

Combine flour, shortening, sugar and ... least before filling shells. Filling will keep at ... beat until creamy and fill your cannoli shells.

2. CANNOLI PASTRY SHELLS

Mix together as if it were bread, then refrigerate until well chilled. Work with small sections of dough. On floured surface (foil seems to ...

3. CANNOLI (CREAM FILLED PASTRY)

Mix flour, butter, sugar and ... squares. Place a cannoli tube from corner to corner, ... to break the shells. Cool completely before filling. ... up to 3 days.

4. CANNOLI

In large bowl, with portable ... Refrigerate, covered, 2 hours. With teaspoon, fill shells with ricotta and serve. Approximately 10 cannoli shells.

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