Italian Omelet - Recipes

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Results 1 - 10 of 22 for italian omelet

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Cook onion and 1 tablespoon butter in skillet until soft. Remove onion from skillet. Beat remaining ingredients well and add onion. Heat 2 ...

Use non-stick skillet; spray pan ... eggs are not runny. Fold omelet in half. Remove from pan. Serves 1 generous portion or two small servings.

Put first 5 ingredients in ... warm. For each omelet use 1/3 or 1/4 of ... add a little additional cheese. Serve immediately. 3 to 4 servings.

In 1 1/2 quart microwave ... outer edge of omelet to center, letting uncooked portion ... with more sauce and cheese. Serve with remaining sauce.

In bowl beat egg whites ... possible. Cook until omelet is browned and puffy. Serve ... look But he becomes devoted The day she learns to cook.

Serves 4 as a light ... cooks. Ideally, the omelet should contain only enough eggs ... it into quarters, and serve it with toasted bread rounds.

Spray skillet with Pam along ... on top of omelet. Cook very slowly, on ... about 1 hour to complete. Cool 15 minutes. Remove gently from pan.

Mix Ricotta cheese and eggs together until well beaten (approximately 2 minutes). Cook sausage, then chop into small pieces. Combine ...

Combine above ingredients and set aside. Heat oil in skillet, add onion, pepper and garlic. Saute until crisp tender. Add potatoes, cook 5 ...

10. ITALIAN OMELET

Fry sausage, but don't cook all the way. Cut into small pieces. Beat eggs. Mix in cheeses and sausage. Cook for 1/2 hour on 350 degrees. ...

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