Results 1 - 10 of 53 for italian eggplant casserole

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Peel eggplant, slice in 1/4 inch ... over eggplant. Combine Italian paste and water, mix thoroughly. ... Cut in squares and serve. 6 servings.

In medium size saucepan, add ... basil, oregano, and Italian cheese. Bring to boil and ... is cooking, slice eggplant thin. Fry in deep fat. ... start layering a casserole dish with fried eggplant. On ... with sprigs of parsley.

Pare eggplant and cut into 1/4 inch ... in a 2-quart casserole. Repeat layers. Sprinkle with ... minutes, or until heated through. 8 servings.

Cook spaghetti according to directions; ... steamer basket, place eggplant, onion, carrot, and zucchini. ... minutes or until bubbly. Serves 6.

In hot oil, saute eggplant on both sides until golden ... degrees. Grease 3-quart casserole. Arrange half of rice, ... uncovered for 25 minutes.



Place in layers in 16x10x2-inch ... each layer with eggplant slices. Sprinkle with grated cheese. ... cracker crumbs. Bake at 350 degrees for 1 hour.

Season eggplant with salt and pepper, let ... slices in a casserole dish that has been lightly ... eggplant is tender. Lo-fat, but delicious.

Preheat oven to 400 degrees. ... Arrange slices of eggplant over sauce. Mix seasonings and ... lower heat 25 degrees each progression. Serves 6.

Boil eggplant and onion with a little ... bread crumbs. Bake at 325 degrees for 30 to 40 minutes or until hot in middle and slightly brown on top.

Dip sliced eggplant circles in egg and milk mixture. Coat with Italian bread crumbs. Fry in olive ... degrees. Let stand 15 minutes before serving.

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