Italian Bouillabaisse - Recipes

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Results 1 - 4 of 4 for italian bouillabaisse

Saute onion and garlic in olive oil until soft, using large Dutch oven with high lid. Stir in tomatoes, tomato sauce, bay leaves, salt, ...

The above is basic bouillabaisse. I add: Chop the ... Serve in large flat soup plates with a freshly boiled potato, lots of crusty French bread.

Combine first 11 ingredients in 3 quart saucepan and bring to a boil. Reduce heat, cover and simmer until vegetables are almost tender, ...

Heat oil in large kettle. Add onion, garlic, and peppers and stir, cook for 5 minutes. Add ham and cook 1 minute longer. Halve tomatoes and ...

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