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Results 1 - 10 of 20 for hungarian stuffed cabbage
Remove core from 1 (3 to 4 pound) cabbage. Separate the leaves and ... pot. Place rolled stuffed cabbage in a layer. Cover ... simmer approximately 2 hours.
Ingredients: 10 (cabbage .. hamburg .. onion .. rice .. sugar ...)
This is an original Hungarian recipe for stuffed cabbage (Töltott Káposzta); it was my ... thoroughly cooked. Add dairy sour cream just before serving.
Ingredients: 11 (cream .. eggs .. leaves .. paprika .. pork .. rice ...)
From the Szeles family to ... do not like cabbage. You can use ground ... reheating. Note: It takes forever in a Crock-Pot so I do not recommend it.
Ingredients: 12 (beef* .. cabbage* .. carrot .. cinnamon .. nutmeg ...)
Remove 12 leaves from cabbage and pour boiling water over ... covered for 1 hour at 350 degrees. Remove cover and bake 2 hours longer at 325 degrees.
Ingredients: 15 (beef .. cabbage .. eggs .. juice .. rice .. salt ...)
Brown large onion in fat. ... put meat in cabbage leaves which have been boiled ... Slice onion and pour tomato juice over. Cook 2 hours or more.
Ingredients: 10 (beef .. cabbage .. juice .. onion .. paprika .. rice ...)
Place cabbage in boiling water and core. ... pan and add Hungarian Kolbasz in between each row ... Cook for 2 hours on low or until rice is done.
Ingredients: 12 (cabbage .. egg .. oil .. paprika .. pork .. salt ...)
Remove 12 large leaves from cabbage and pour boiling water over ... 1 hour at 350 degrees. Remove cover and bake 2 hours longer at 325 degrees.
Ingredients: 15 (beef .. cabbage .. eggs .. juice .. rice .. salt ...)
In large pot of boiling ... 2 heads of cabbage from which core has been ... then layer of stuffed cabbage, then sauerkraut, then cabbage, ... until cabbage is tender.
Ingredients: 13 (cabbage .. juice .. paprika .. pork .. salt ...)
Chop the pork and bacon ... leaves from the cabbage and fill them with a ... saucepan, place the stuffed cabbage leaves over it and ... with the cabbage leaves.
Ingredients: 11 (bacon .. cabbage .. cream .. egg .. paprika .. pork ...)
Parboil cabbage leaves 5 minutes (just long ... cabbage rolls. Cover and simmer 1 hour. If desired, thicken slightly with a little cornstarch.
Ingredients: 11 (juice .. sauce .. thyme ...)