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hungarian stuffed cabbage
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hungarian stuffed cabbage
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11.
STUFFED CABBAGE HUNGARIAN STYLE
Cut core from
cabbage
, wash, put in large ... over low heat for 1 1/2 hours. Can be made ahead and reheated. Tie or use toothpicks on each roll.
Ingredients: 13 (beef .. cabbage .. juice .. salt .. sugar ...)
12.
STUFFED CABBAGE (HUNGARIAN)
Discard outer
cabbage
leaves; cut into and remove ... there. Bring back up to simmer. Cook an additional 15 minutes or so to cook flour mixture.
Ingredients: 12 (cabbage .. cream .. flour .. juice .. pork .. rice ...)
13.
HUNGARIAN STUFFED CABBAGE
Wash rice and drain well, ... Parboil and core
cabbage
to loosen leaves; rinse in ... water. Simmer on low for about 1 hour. Makes 50
cabbage
rolls.
Ingredients: 5 (cabbage .. paprika .. rice .. sauce ...)
14.
HUNGARIAN STUFFED CABBAGE
1. Remove core from 1 head of
cabbage
; cut into 1/4 inch ... with barley. Place
stuffed cabbage
roll layer on top. ... and butter and applesauce.
Ingredients: 9 (barley .. beef .. cabbage .. meat .. paprika .. rice ...)
15.
HUNGARIAN STUFFED CABBAGE ROLLS
Saute the garlic, onion and ... cool. Core the
cabbage
and carefully pull the leaves ... discard the solids, or lumps, if you have any. Makes 7 cups.
Ingredients: 28 (-or- .. bouillon .. cabbage .. cream .. egg .. flour ...)
16.
HUNGARIAN STUFFED CABBAGE
Cook head of
cabbage
in boiling water for about ... accent, honey and salt. Pour over
cabbage
bundles and bake at 325 degrees for 1 1/2 to 2 hours.
Ingredients: 14 (accent .. beef .. cabbage .. egg .. honey .. pork ...)
17.
HUNGARIAN STUFFED CABBAGE
Boil
cabbage
until plyable, cool separate leaves. ...
cabbage
-kraut mixture. Top with remainder of
cabbage
-kraut. Add water to 1 inch below food in pan.
Ingredients: 11 (barley .. cabbage .. eggs .. flour .. paprika .. salt ...)
18.
HUNGARIAN STUFFED CABBAGE
Core
cabbage
and place in enough boiling ... cover and cook low heat 1 hour. 1/2 pint of sour cream mixed with tomato soup; mix. Pour over
cabbage
.
Ingredients: 11 (cabbage .. cream .. floss .. ground .. juice .. paprika ...)
19.
STUFFED CABBAGE (Hungarian)
Core the
cabbage
and place in enough boiling ... hours or until rice is tender. Pour sour cream on top and cook 5 minutes more. Serves 6-8 people.
Ingredients: 12 (beef .. cabbage .. cream .. paprika .. pork .. salt ...)
20.
STUFFED CHICKEN SOUP (TOLTOTT CSIRKE LEUES)
Put chicken in a large pot with lid. Cover with water and bring to boil. Reduce heat. Add vegetables and paprika. Salt and pepper; cook ...
Ingredients: 8 (half .. onions .. paprika .. pieces ...)
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