How to Stuffed Manicotti - Recipes

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Results 1 - 10 of 130 for how to stuffed manicotti

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1. STUFFED MANICOTTI

Sauté onion and garlic in ... Keep hot. Boil manicotti, several at a time, according to package directions in a large ... or until cheese melts.

2. MY FAMILY'S MANICOTTI

Preheat oven to 350°F. In a large bowl ... ingredients into dry manicotti shells (by pushing mixture into both ends of shells). Arrange stuffed manicotti shells into 9x12-inch baking ... hour or until soft.

3. STUFFED MANICOTTI WITH CHEESE

In large 3-quart pot prepare manicotti according to package directions. When almost fork ... casserole dish, arrange stuffed manicotti. Add 1 cup water, ... 350°F for 60 minutes.

4. STUFFED MANICOTTI

Brown meat; season with basil ... very heavy. Cook manicotti according to package MINUS 1/3 of the ... baking dish. Place stuffed noodles in dish, cover with ... Freezes and reheats well.

5. MANICOTTI STUFFED WITH SPINACH AND RICOTTA CHEESE

This is an all time ... cheese all together. Stuffed uncooked shells with mixture. 2. ... 2 inches. Arrange manicotti in pan 1 inch apart. ... sauce over manicotti to cover. Top with rest of ... person. Serves 6-8 people.

6. MANICOTTI OR STUFFED SHELLS

Boil and drain shells according to package directions. Rinse to cool ... remainder of sauce over top. Bake at 350 degrees for 30 to 40 minutes.

7. STUFFED MANICOTTI

Cook manicotti; drain. Mix onion, spinach, ... drain. Mix with all other ingredients. Stuff manicotti with meat mixture. Proceed as in first recipe.

8. CHICKEN-STUFFED MANICOTTI

Combine chicken with remaining ingredients. ... and stuff the manicotti. Melt butter in saucepan ... melted. Preheat oven to 350 degrees. Spoon a light ... and bake 40 minutes.

9. OAT STUFFED MANICOTTI (VEGETARIAN)

Place eggs, water, milk and ... until onions begin to brown. Add oats and water. ... 375 degrees for 45-50 minutes. Serve with a scoop of sauce.

10. CRAB-STUFFED MANICOTTI

Cook manicotti according to package directions; drain. Rinse with ... Cover; bake at 350 degrees for 25 minutes. Top with Parmesan cheese and serve.

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