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Results 1 - 10 of 37 for how to plantains
Choose green plantain that is firm but not ... side. Remove from oil, smash between paper bag (or foil) until flat, return to oil fry until crisp.
Peel and finely slice the plantains, deep frying until golden ... powder or salt to taste. Note: Can be served ... another favorite dip. . Feliciano
Preheat oven to 425 degrees Pour orange juice ... add bananas and plantain. Once bananas and plantains are pureed, add sugar, nutmeg ... plain side dish. . Zollar
AKA Ripe Plantains in Heavens. Cut plantains in ... mixture and dot with butter. Bake in oven at 350°F for 30 minutes or until cheese is just melted.
Belongs to the banana family. Melt butter ... Add syrup and plantains. Sprinkle with 1/2 teaspoon ... dipping in syrup for breakfast or lunch.
Peel of plantain by cutting of two ends. ... crispy. NOTE: This is a continuous process as you are cooking more than one sliced green plantain.
Steep plantain in salted water for about ... with sufficient oil to cover the slices of plantain. ... salt. Makes an excellent cocktail snack.
Sprinkle plantains with pepper, and grill until ... Plantains cooked this way are a popular street food that are also good with nearly any meal.
Heat oil in frying pan ... oil approximately. Peel plantains. Cut 1/4 inch slices ... onto paper towel to drain. Press each slice with ... salt. Eat while hot.
Peel the plantain with a small, sharp knife. ... once. Drain on paper towels. Place in a serving dish and sprinkle with lemon juice and sugar.
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