Results 1 - 10 of 36 for how to fry haddock

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Make the Sauce: Sauté the ... heat. Try not to brown it like I did. ... finished with the Haddock. Prep the Haddock by ... mixture in it. Fry the Haddock for about 3 ... the oil, and how fast it'll recover from placing ... and remains moist. 'n Ron

Heat 1/4-inch of fat until very hot. Cut haddock in serving pieces. Dip in ... in hot oil. Fry 5 minutes, turning once. Drain ... 3 or 4 servings.

Cut haddock into small serving pieces, mix ... into batter and cook in deep hot fat (375 degrees) for 5 minutes, turning once. Serves 2 people.

Cut fresh or partially thawed ... then in crumbs. Fry fish in 1/2 inch Crisco ... brown, about 4 to 6 minutes on each side. ... 1 teaspoon lemon juice.

Coat fish with cornstarch. Heat ... oil, heat thoroughly. Fry fish on both sides until ... chicken stock. Bring to a boil. Add fish. Lower ... Serves 4 to 6.



1. Soak meat in 2 pounds salt to 5 gallons water for about ... with batter and fry (see below). Skin the fish ... served with malt vinegar and salt.

Heat oil in deep fat fryer or 3 quart saucepan to 375 degrees. In medium bowl, ... it into batter. Fry, turning once, until deep ... minutes). Yield: 4 servings.

Wash fish and pat dry ... the flour mixture. Fry in deep fat until brown turning to brown both sides and fish ... flour mix and omit the dill weed.

Cut fresh or partially thawed ... then in crumbs. Fry fish in 1/4 to 1/2 inch Crisco oil heated ... fish fillets may also be fried as shown above.

Mash or mix together fish, egg, butter, salt and pepper, chopped onion, parsley, and potatoes. Form into cakes and coat with bread crumbs. ...

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