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Results 1 - 10 of 27 for how to raccoon
Soak raccoon in milk to cover for 1 hour. Remove. ... in flour, brown. Add cold milk, cooking and stirring until heated and thickened. Serves 6.
Soak raccoon in salt water overnight. Drain ... potatoes are done. This will serve 6-8 with enough usually left for raccoon sandwiches the next day.
Clean raccoon, quarter, and remove all ... and cook 6 to 8 hours. Remove grease and ... for gravy. Meat will brown and be tender and delicious.
Cut prepared raccoon in serving pieces. Reserve meaty ... pieces in water to make broth for gravy and ... shallow pan at 350 degrees for 30 minutes.
5. RACCOON PIE
Cut prepared raccoon in serving pieces. Mix water, ... butter and season to taste. Place meat and vegetables ... about 12-15 minutes. Serves 8.
Clean raccoon and remove all fat. Cut into 8 to 10 pieces, rub with salt ... the broth, cover and simmer for 2 hours or until tender. 8 servings.
Prepare raccoon and cut in serving pieces. Salt and pepper to taste and brown well in ... added during baking. Bake at 325 degrees until tender.
Skin and clean the raccoon. Wash well and remove ... water and bring to a boil. Lower heat and ... heated platter surrounded by the whole onions.
Clean raccoon and remove fat. Cut meat ... pan, set in a pan of hot water and bake in a moderate oven, 350 degrees for 1 3/4 hours. 8 servings.
10. BAKED RACCOON
Oven at 300 degrees. Cut ... water for 3 to 4 hours; drain and season. ... enough to fall off bone. If not brown enough, broil for few minutes.
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