How to Raccoon - Recipes - Page 3

Results 21 - 27 of 27 for how to raccoon

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21. RACCOON

Place the raccoon in a Dutch oven with enough water to half cover and add the ... 350 degree oven for 45 minutes or until done. Yield 6 servings.

22. RACCOON TAILS

Put soft butter and sugar ... Shape into long raccoon tails. Bake at 375 degrees ... and make stripes on your "tail". Cool to harden. Then eat!!

23. ROAD KILL STEW

24. SMOKED COON

Wash raccoon well, do not cut the ... add hickory chips to coals (optional). After about 4 ... Serve with extra barbecue sauce. ENJOY! Faculty

25. COON

Let coon cool thoroughly. Remove ... enough salt water to cover the critter. Add carrots, ... foil and let brown. Serve with your favorite sauce.

26. PEANUT BUTTER CRISP

Melt peanut butter chocolate. Add ... with waxed paper. Refrigerate to get cold. Take out, break up by hand to size desired. Makes 1 pan full.

27. COONBURGERS

Cut meat off bones and ... pepper, and thyme to meat and mix well. Shape ... Harvard beets, coleslaw, cornbread and blackberry jam or mint jelly.

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