| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 45 for how to conch
Cream the cream cheese, add can of condensed milk and whip, whip, whip and whip again. Add the lime juice and whip, whip, whip. The more ...
The best conchs are those that have been ... bowl. Add them to the lime juice. Chop the ... pepper, if needed. 1-2 hot peppers is usually enough.
Put conch through food grinder or food ... tablespoon into deep oil until light brown. Drain. Serve with Grey Poupon mustard, mayonnaise and lime juice.
Grind or chop conch. Cut salt pork in ... 1 quart water to pork vegetable mixture. Simmer about ... remaining milk. Add sherry and fresh black pepper.
Grind conch the day before. Add lime juice and water to cover. Refrigerate overnight. In a ... you wish instead of bacon. Approximately 3 quarts.
Fry pork slowly until crisp, ... other ingredients except conch and potatoes. Grind conch with ... vinegar then add to chowder, bring to boil, reduce ... potatoes last 15 minutes.
Put conchs, fish, shrimps, onion, celery, ... or 3 tablespoons for each ball. Drop into oil heated to 375 degrees F. and fry until golden brown.
Pound conch 1/8 inch thick with mallet; ... rinds and water to cover. Refrigerate covered 1 to ... one to eat gumbo. "Share a little". Serves 4.
Wash conch in strongly salted water. Beat ... skillet, add fritters and fry until well browned on both sides. Drain on paper and serve. Serves 4.
Take stewed tomatoes, onion, bell ... well. Add chopped conch. Pour into bowl and ... and drop little balls into hot oil. Deep fry until brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables