Drain canned ingredients and discard ... celery, onion, and peppers. In a small bowl ... paprika, vinegar, garlic, hot pepper flakes and oil. Pour ... at least 12 hours.
Tie the cinnamon, cloves and ... seed, and ground hot red pepper. Pour the mixture into ... red and green peppers, celery, and onion in ... newspaper, Sep 25, 1996.
Scald tomatoes and remove seeds ... possible. Process parsley, peppers and onions in food processor ... size jars and hot water process in canner for ... Mild to medium hotness!
These were a favorite among ... olives and green pepper. Sprinkle with cheese. 4. ... is brown. Use hot pads to remove the pan ... before eating. Makes 12.