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Results 1 - 10 of 76 for hot tamally
Put meat in a large bowl. Puree onions and tomato sauce in blender and pour over meat. Add corn meal, dry chili mix, dry onion soup mix, ...
In large bowl, combine 1/3 cup tomato juice, cornmeal, 1 Tbs cumin, 1 Tbs chili powder, 1/4 tsp salt, garlic and cayenne pepper. Add the ...
Place meat, suet, 1/2 box ... corn husks in hot water to soften: when they ... refrigerator 1 week and freezes well. Makes approximately 10 to 12 dozen.
Mix together beef, seasonings and ... don't float. Pour hot mixture over this and cook ... 80 tamales (depending on how large you make them).
Heat chili with a little ... chilies, then sliced hot tamales, then 1/2 of cheese. ... remaining cheese. Bake at 350 degrees for about 20 minutes.
Put water into a large saucepan and bring to a boil. Mix corn meal with cold water and salt. When mixed, add to boiling water and stir ...
Simmer together about 20 minutes.
Put onions, 1/2 cup water ... then pour over hot tamales to completely cover. Simmer ... tamales to keep them from unfolding. Makes about 150.
9. HOT TAMALES
Place ground meat in large ... salt, pepper, and hot pepper. Mix well with hands ... Drop in boiling water and cook for 30 minutes before serving.
Break the tamales into fourths; line them in a 13 x 9 Pyrex dish. Mix together the Chicken a la King, the evaporated milk and green ...
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