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Results 21 - 30 of 76 for hot tamally
Brown ground beef and onions. Drain and reserve juices. Process tomatoes. Add to ground beef. Add chili mix, chili powder, cumin, salt, ...
Mix hamburger meat, pork sausage, ... Wash cabbage. Pour hot water over cabbage until it ... them. Cook until rice and meat are done, about 1 hour.
23. HOT TAMALES
Wash 1 lb. corn shucks in hot water to clean. Let soak ... pepper to make hotter tamales. For bean tamales, use seasoned refried beans for filling.
Put all ingredients in roast ... completely cover all hot tamales and 1 can tomato ... across two burners on top of stove. Makes 85 to 100 tamales.
Brown above ingredients in large ... Old El Paso hot enchilada sauce 1 can Campbell's ... cook for 1 1/2 hours. Then make a hog out of yourself!
26. HOT TAMALES
Combine all ingredients in mixer. Pour into meat mixture after blended. Mix together and let stand 15 minutes or can let stand, covered, in ...
Cook chicken, cool and bone; ... running. (May use hot water if not enough broth.) ... where it will swell and pack together to make a firm tamale.
28. HOT TAMALE BALLS
Combine all ingredients and mix well. Shape into balls. Mix well and place balls in sauce and simmer for 2 hours. To keep balls from ...
Saute hamburger, sausage, garlic and onion. Cook macaroni per box directions. Combine all ingredients in large pot except cheese and sour ...
30. HOT TAMALE PIE
Cook onion, hamburger and green pepper. Add rest of ingredients. Simmer 20 minutes. Put mixture in baking pan. Prepare cornmeal mush by ...
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