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Tip: Try mulled wine for more results.
Results 1 - 10 of 21 for hot mulled wine
Combine boiling water, sugar, lemon, ... sugar dissolves. Add wine; simmer 20 minutes. (DO NOT BOIL!) Strain. Serve hot with a sprinkling of nutmeg. Makes 12 servings, 3 ounce size.
Boil sugar, water, peels and ... and cinnamon stick. Add triple sec and wine. Heat without boiling. Serve hot in punch cups or mugs. 20 servings.
Make syrup by boiling sugar, ... boil, 1 quart red wine. Combine juice mixture and wine. Serve very hot. Can refrigerate unused portion and reheat.
Combine boiling water, sugar, lemon, ... sugar dissolves. Add wine; simmer for 20 minutes. ... out spices. Serve hot with sprinkling of nutmeg.
Mix all ingredients with boiling ... Strain and serve while hot. Serves 10 to 15. Delicious holiday drink. Most of alcohol evaporates in cooking.
Mix orange juice and sugar. ... Simmer for 5 minutes. Discard bag. Add wine and heat until hot, don't boil. Serve in mugs. Serves 10 (6 ounce).
In an 8 quart pot heat all ingredients except wine to boiling. Boil 5 minutes ... to medium, pour in wine and heat until piping hot. Serve hot.
Mix and bring to boil 10 minutes. Add 1 to 4/5 bottle burgundy and heat until heated through. Do not boil.
Boil sugar, water, lemon peel and spices for 10 minutes. Strain. Add wine and brandy. Heat gently. Serve hot.
10. HOT MULLED WINE
About 30 minutes before serving: ... medium; pour in wine and heat to piping hot but not boiling. Serve and ... cups or 36 (1/2 cup) servings.
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