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Tip: Try italian sausage jambalaya for more results.
Results 1 - 10 of 14 for hot italian sausage jambalaya
Cut the sausage into 1/2 inch slices. Chop ... over medium-high heat. Lower the heat, cover and cook until the rice is tender, about 10 minutes.
Prepare turkey for stuffing as ... directions. Meanwhile, cook sausages 20 minutes in 12 inch ... constantly; cook 1 minute. Makes about 4 cups.
3. JAMBALAYA
In a large skillet, saute sausage and onions over medium heat ... or turkey and hot pepper sauce. Cook 5 minutes ... are pink. Makes 6 servings.
4. JAMBALAYA
In a large skillet, bring ... water and the sausage. Cover and simmer for ... thyme, sugar, salt, hot pepper sauce, and the reserved ... thyme springs. Serves 8.
In large kettle or Dutch oven, cook sausage, ham, onion, green pepper ... shrimp, parsley and hot pepper sauce; bring to boil. ... if desired. Refrigerate leftovers.
6. JAMBALAYA
Drain liquid from tomatoes into ... quart saucepot, cook sausage over medium high heat 8 ... tender. Remove bay leaf before serving. 6 to 8 servings.
7. JAMBALAYA
Heat oil in a large ... until wilted. Add sausage slices and ham cubes and ... is tender and liquid is almost absorbed. Makes about 25 servings.
8. JAMBALAYA
Cook rice according to package, ... less water. Fry sausage in separate pan. Combine tomatoes ... mixture plus green pepper. Cover, heat and serve.
In bowl of warm water, ... large skillet cook sausage until browned; drain. Stir in ... Worcestershire sauce and hot pepper sauce. Bring mixture to ... heated. Makes 4 servings.
10. JAMBALAYA
On range top over medium-low ... casserole dish. Add sausage and ham and stir until ... down into the hot mixture. Add a little water ... taste and adjust seasonings.
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