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In heavy 4 quart Dutch oven, brown pork, several pieces at a ... hours or until pork is very tender. Shred pork and return to liquid and reheat.

This looks like a long ... night with leftover pork and just used what I ... even better with shredded pork roast. I am trying ... remaining garlic, cumin, Mexican oregano, Julio's and cilantro. Throw ... or the Velveeta shreds for a creamier topping. I ... Boom dance and enjoy!

 

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