Ham Cranberry Orange Glaze - Recipes

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Tip: Try cranberry orange glaze for more results.

Results 1 - 10 of 20 for ham cranberry orange glaze

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1. CRANBERRY/ORANGE GLAZED HAM

Cook ham tender, 1 to 1 1/2 ... and sides with orange slices. Place a cherry half ... over hot ham. Return to oven. Continue basting for 1/2 hour.

2. GLAZED HAM SAUCE

Drain all fruit (you can ... not drain the cranberry sauce). Place the drained fruit ... One hour before ham is ready, add this glaze to your ham and keep ... on your plate :)

3. TURKEY AND HAM GLAZE

Combine equal parts of cranberry sauce and orange juice in a blender or ... easy!! Great for the holidays!! Good on both turkey and ham! .J STONE

4. GLAZED BAKED HAM

The ham in this recipe can be ... sweet and spicy orange glaze. Heat oven to 325 ... desired. Serve with Cranberry Sauce. Makes 10 to 12 ... until hot. Serve warm.

5. GLAZES FOR BAKED HAM

Combine 1/2 cup honey, 1/2 cup orange juice and 1 cup light ... whip 1 cup cranberry jelly with 1/2 cup light ... 1/2 teaspoon powdered cloves.

6. BAKED HAM

Place ham in a roast pan, fat ... with your favorite glaze. Return to oven, raise ... 1/2 tsp. grated orange peel (optional) Spoon over ham ... minutes of baking time.

7. HOLIDAY HAM HINTS

Following you will fine some ... prepare your Cure/81 Ham for the holidays. Baking: Remove ... Spoon 1/3 of glaze over ham and return to ... hour of baking time.

8. HAM GLAZES

Combine 3 tablespoons prepared mustard ... with 1/2 cup orange marmalade. Melt 1 can (1 pound) jellied cranberry sauce over low heat, stirring ... Worcestershire sauce. Baste ham several times with glaze; serve leftover glaze as ... tablespoon grated orange rind.

9. GLAZED HAM SLICE WITH CRANBERRY SAUCE

Slash fat edge of ham at 2" intervals. Insert whole ... minutes. Meanwhile, make Cranberry Sauce. Mix brown sugar, cloves, ... remaining sauce. 6 servings.

10. CRANBERRY GLAZED HAM

Arrange oranges and cloves on ham. Bake at 325 degrees ... brush with mixture of honey, brown sugar, cranberry juice cocktail, mustard and nutmeg.

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