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haggis
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7
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haggis
1.
A SCOTTISH HAGGIS DISH
Thoroughly wash the stomach bag ... needle. Place the
haggis
on and enamel plate and ... member of the party, ceremonially, in the form of verses.
Ingredients: 6 ((heart .. suet ...)
2.
HAGGIS
Cook barley and liver together for 20 minutes; set aside. Rub butter into oatmeal; blend in ground beef. Chop onion and garlic and add to ...
Ingredients: 12 (allspice .. barley .. beef .. cloves .. garlic ...)
3.
ISABELLA MAXWELL'S HAGGIS
Take the stomach and turn it inside out. Boil the lungs and heart for 6 hours and just 15 minutes before you're through add the liver. Boil ...
Ingredients: 9 (barley .. cloves .. heart .. lungs .. oatmeal .. onions ...)
4.
HAGGIS
This dish is usually served for breakfast, and for banquets, On January 25, Robert Burns' birthday. One sturdy plastic bag which can be ...
Ingredients: 8 (heart .. oatmeal .. onions .. salt .. suet ...)
5.
HAGGIS
Clean paunch; soak in cold ... large saucepan of hot water. Boil 3 hours, being careful to prick with needle as soon as the
Haggis
begins to swell.
Ingredients: 5 (oatmeal .. onions .. suet ...)
6.
HAGGIS
Wash paunch and soak overnight ... prevent bursting. Place
haggis
in boiling water and boil for 3 hours. Serve with mashed potatoes and turnips.
Ingredients: 8 (herbs .. oatmeal .. onions .. paunch .. salt .. sheep ...)
7.
HOMEMADE HAGGIS
Heat oven to 350 degrees. Grease an 8 1/2 x 4 1/2 inch loaf pan. In food processor with chopping blade, process together half of the lamb, ...
Ingredients: 11 (cloves .. egg .. lamb .. nutmeg .. pieces .. salt ...)
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