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Results 1 - 10 of 20 for haddock stuffed
Soak fish in a little milk first. Place fish skin down with stuffing on top. Bake at 375 degrees for 25 minutes.
Cook stuffing. Put fish in a casserole dish with a little water put cooked stuffing on haddock and add cheese. Bake at 350 degrees for 25 minutes.
Clean haddock and season with salt and ... of salt pork on top of fish. Hold with toothpicks. Bake in oven at 375 degrees for about 30 minutes.
Place a piece of foil (large enough to wrap fillets with stuffing) in a baking pan. Place one fillet on foil and top with mushroom ...
Brush fillets with melted butter, ... pepper. Put one haddock fillet in buttered baking dish ... brown. Garnish with fresh lemon when serving.
Combine all ingredients except fillets. Use all the liquid from mushrooms and crab. Salt and pepper to taste. Place one fillet in greased ...
Wash haddock and pat dry. Put into ... soup. Roll Ritz crackers and mix with melted butter. Sprinkle over fish. Bake at 400 degrees for 25 minutes.
Skin fillets. Grease 12 x 8 inch baking dish. Sprinkle fillets with lemon juice and pepper. Fry bacon until crisp; remove from fat. Add to ...
Lay fillet in casserole dish. Make 2 slices down each side, evenly between the middle and the edge. Stuff crabmeat into slices. Slice may ...
Combine stuffing mixture lightly. Place stuffing in fish. Skewer to hold together. Lay brown paper on cookie sheet. Place fish on paper. ...
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