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Results 1 - 10 of 15 for grilled fillet of catfish
Preheat the grill. Coat each side of catfish with 3/4 tablespoon mustard. Let ... Place the fish fillets in an oiled basket and ... per side. Serve immediately.
Ingredients: 4 (fillets .. mustard .. oil ...)
In a shallow dish, arrange catfish fillets. In a small bowl ... catfish from marinade; grill or broil 4 minutes on ... fork. Makes 4 servings.
Ingredients: 10 (fillets .. juice .. oil .. onion .. paprika .. sauce ...)
Place catfish in a large shallow dish. ... refrigerator. Drain fish fillets reserving marinade. Place individual fillets ... seal. Place on grill over medium hot coals 7 ... which has been chilled.
Ingredients: 10 (juice .. salt ...)
In shallow dish, arrange catfish fillets. In small bowl or ... catfish from marinade. Grill or broil, preferably in wire ... 924 mg sodium each.
Ingredients: 10 (fillets .. juice .. oil .. onion .. paprika .. sauce ...)
Sprinkle generously with lemon pepper. ... gas or charcoal grill. Spray broiling rack with ... sauce and tomato slice. Serves 4. 225 calories each.
Ingredients: 4 (juice .. oil .. sauce ...)
Rub fillets with olive oil, cover with ... fillets in middle of grill. Brush with butter once ... kettle surfaces and cooks food above and below.
Ingredients: 12 (fillets .. oil .. oregano .. sherry ...)
Mix soy sauce, cooking oil and ginger. Pour over fillets and marinate for 20 minutes. Cook on charcoal grill for about 3 minutes on each side.
Ingredients: 4 (fillets .. oil .. sauce ...)
Mix: 3 tbsp. lemon juice ... Make a "pan" of heavy duty aluminum foil. Use pastry brush to baste. Mix on fish. Cook until tender (about 10 minutes).
Ingredients: 4 (juice .. oil ...)
Thaw fish if frozen. In ... Brush both sides of fish with melted butter (butter); ... using a charcoal grill, remove grill rack and ... sizzles. Add cooked fillets to skillet. Carefully drizzle about ... with any remaining butter.
Ingredients: 10 (sage .. salt ...)
Preheat grills. Place empty, large cast ... Rub both sides of catfish fillets with seasoning paste. Put 1 ... seasoned butter evenly over fillets.
Ingredients: 11 (basil .. dry .. oil .. paprika .. salt .. thyme ...)