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Did you mean green tomato relish turmeric?
Results 1 - 10 of 11 for green tomatoe relish tumeric
Chop tomatoes, peppers and onions. Mix ... sugar and spices 5 minutes. Add vegetable mixture. Bring to boil and pour in hot jars. Seal at once.
Grind tomatoes, onion, cabbage, green pepper and red pepper in ... cook 10 more minutes. Can in pint jars, and seal. This makes almost 21 pints.
Grind first five ingredients; drain well. Add spices, vinegar, and sugar. Cook two hours. Jar makes 11 pints. Stir often, medium-low heat.
Grind all of these and sprinkle with 1/2 c. salt and let stand overnight. Rinse with cold water and drain. Pour over vegetables and simmer ...
5. HINDU RELISH
Mix all together and boil 20 minutes.
In 8 to 10 quart ... sugar, salt and tumeric. Add corn, tomatoes, onion, cucumber, green pepper, celery, vinegar, mustard seed ... water returns to boiling).
Soak overnight in water and 1/2 cup salt. Drain and rinse. Bring to a boil: Add drained vegetables and cook slow for 25 minutes. Seal in ...
Mix and sprinkle with salt. Let stand overnight; rinse well in morning. Bring to boil. Simmer 10 minutes and seal in hot jars.
Squeeze out juice and measure all ingredients--you should have approximately 4 cups of each. Sprinkle vegetables with 1/2 cup salt, mix and ...
10. RELISH
Grind cabbage, tomatoes, peppers, then measure. Mix ... bring to boil. Put in jars and seal. This is good on hamburgers, beef or ham sandwiches.
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