Gravy Short Ribs - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try short ribs for more results.

Results 1 - 10 of 14 for gravy short ribs

1 2 Next

1. DILLED SHORT RIBS WITH CARROT GRAVY

About 3 hours before serving: ... heat and brown short ribs well on all sides. With ... short ribs. Spoon gravy in boat to serve over meat. Makes 6 servings.

2. TOMATO SHORT RIBS WITH SOUR CREAM GRAVY

In large, heavy skillet with ... 3 minutes. Add short ribs and brown slowly on all ... with sour cream gravy. Add 2 bouillon cubes ... and do not boil.

3. SHORT RIBS IN BROWN GRAVY

Brown short ribs on all sides in hot ... tablespoon flour, 1/4 cup water. Stir into broth around ribs and boil for a couple of minutes. Serves 4.

4. BRAISED SHORT RIBS

Combine flour, salt and pepper. Roll short ribs in seasoned flour. Brown slowly ... while preparing Onion Gravy. Skim fat from stock ... ribs. Yield: 6 servings.

5. BARBECUED BEEF SHORT RIBS

Rub ribs well with bottled gravy sauce. In hot Dutch oven, ... with caraway seeds if desired. Serve ribs on noodles. Pass gravy. Makes 4 servings.

6. POT ROAST OR SHORT RIBS

Brown meat on all sides. Mix other ingredients except garlic. Put meat in large casserole. Pour mixture on top, sprinkle with garlic. Cover ...

7. SAVORY BEEF SHORT RIBS

Brown ribs in own fat or drippings, ... tender and vegetables are done. Thicken liquid with four for gravy. Serve over cooked noodles, if you wish.

8. SHORT RIBS (TOMATO SIMMERED)

Melt butter in large, heavy ... 3 minutes. Add short ribs and brown slowly on all ... FOR SOUR CREAM GRAVY: Add water gradually to ... temperature (do not boil).

9. NEW ENGLAND BEEF DINNER

Braise short ribs after seasoning with salt, pepper ... simmer for 1 hour. Combine sauce and ribs and simmer covered until meat is tender. Serves 6.

10. HARVEST SHORT RIBS

Brown ribs in own fat, pour off ... until the vegetables are done. Discard bay leaves. Thicken gravy and serve over noodles or rice. Serves 4 to 6.

1 2 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables