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Results 1 - 10 of 11 for gras sauce
Savor the flavors of New ... season with hot sauce. Servings: 6 Nutritional Information ... Vitamin C 50%DV; Calcium 6%DV; Iron 10%DV * Daily Value e
Boil livers with salt, covered, for 20 minutes, or until tender. Drain, put through food chopper, using fine chopper. (Some spices, ...
Thaw frozen shrimp. Cut large shrimp in half. Blend flour into fat and brown, stirring constantly. Add water gradually and cook until thick ...
Slowly brown oil and flour to make dark roux. Add onions, simmer until onion wilts. Add salt, garlic, and water. Bring to boil. Add cayenne ...
Stir flour, salt, and pepper ... and stir until sauce is thickened, then add the ... paprika. Bake in a moderate 350 degree oven for 1/2 hour.
If using fresh salmon, clean ... minutes. Pour 1/3 sauce over fettuccine and toss gently ... fettuccine. Serve and sprinkle top with Parmesan cheese.
Preheat oven to 375 degrees. ... medium heat until sauce is thickened. Add cheddar and ... Bake in 375 degree oven for 15 minutes. 6 servings.
Melt butter in saucepan over ... stirring constantly) until sauce is thickened. Add Cheddar and ... paprika. Bake at 375 degrees for 15 minutes.
Stir flour, pepper, and 1/4 ... and stir until sauce is thickened. Add cheese. Cook ... moderate oven (375 degrees F) 15 minutes. Makes 6 servings.
10. MADI GRAS DINNER
Stir flour, pepper and 1/4 ... milk and make sauce. Cook and stir until ... moderate oven (375 degrees) 15 minutes. Makes 6 generous servings.
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