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Results 1 - 10 of 33 for grandmas egg custard
Preheat oven to 400°F. Mix together eggs, sugar, salt, and vanilla. ... getting soggy. Pour custard into pie crust. Sprinkle with nutmeg. Bake until golden brown.
Mix sugar and flour. Blend well. Add melted butter, egg yolks and flavoring. Cook in ... Place over baked custard and cook until lightly browned.
Mix all ingredients together thoroughly and pour into well buttered pie dish. Bake at 350 degrees for 30 minutes.
Serves about four portions. Preheat ... whisk in the eggs. When this becomes an ... sugar (optionally) and bake in the oven for about 45 mins. s
Combine eggs and sugar, beating well. Add ... temperature to 325 degrees and bake for 25 minutes more. Sprinkle with additional nutmeg, if desired.
Mix flour, salt, and sugar; ... 15 minutes. Beat egg yolks in bowl and stir ... bananas (sliced) and custard mixture. Repeat layers, ending with custard on top. Enjoy! .
Peel and quarter peaches and ... pie shell. Beat eggs slightly. Add sugar and milk; ... degrees or until custard is set. Really good served warm.
Beat eggs, milk, sugar and vanilla ... or serve warm. (Custard cooked in the microwave is ... hot, then cover and cool). Makes 1 to 1 1/2 cups.)
Mix in order given and pour into unbaked crust. Bake at 450 degrees for 15 minutes. Reduce to 350 degrees for 10 more minutes. Test for ...
Heat milk in double boiler ... 8 minutes. Beat eggs and rest of sugar and add to mixture. Cook until custard coats the spoon. Remove quickly ... cream forms and enjoy!
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