Results 1 - 10 of 16 for anniversary punch

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Mix frozen juices as directed on cans. Add apricot nectar and pineapple juice. Freeze. Let thaw to a slush for use. Makes 1 gallon. Serving ...

Bring to a boil and add: Cool and add: 1 (48 oz.) orange juice Add enough water to make 2 gallons.

Mix all together. Add sherbet.

Mix Jello and hot water, stir until dissolved. Add to water, lemonade, pineapple juice, apricot nectar. Stir until lemonade is dissolved. ...

In a large punch bowl, combine the lemonade, water ... Liquor such as vodka, gin or rum may be added at one's own taste. Makes about 8 1/2 gallons.



Combine sugar with 3 cups ... before with cherries and strawberries, limes, lemons, or whatever fruit you desire. Yield: 50 punch cup servings.

Mix fruit juice together. Add water and sugar. Stir to dissolve sugar. Pour in ginger ale. Chill with ice cubes or large chunk of ice. ...

Boil water and sugar for ... water. Mix peach punch, lemon juice and 70 ... peach Jello mixture. Just before serving add diet 7-Up. Serves 55.

2 bottles ginger ale added just before serving. Chill all juices and use no ice. Makes a very pretty creamy apricot colored punch.

Combine juices in serving bowl. Add four 6 ounce juice cans water; mix well. Add ginger ale just before serving.

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