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Results 1 - 10 of 26 for gnocchi sauces
Heat together on medium heat. In large saucepan mash the cheese as its cooking and continue stirring with wooden spoon. Cook until sauce is ...
In 8" skillet heat butter ... boil; drop in gnocchi, a few at a ... Gnocchi, substitute well drained cooked chopped spinach for the Swiss chard.
In a large bowl, beat ... 30 to 40 gnocchi at a time into boiling, ... refrigerate up to 1 week or freeze to store longer. Makes about 2/3 cup.
Fresh gnocchi can be found at most ... cream and season with black pepper. Pour over the gnocchi and sprinkle with freshly grated Parmesan cheese.
Brown sausage in a skillet ... drain. Meanwhile, cook gnocchi according to package directions, drain. ... minutes, or until cheese is melted.
Boil potatoes without peeling, then remove skins and mash, as you would make mashed potatoes. After potatoes are mashed return to hot pan ...
In medium saucepan, combine 1 ... minutes, or until gnocchi are firm and rise to ... 5 minutes, or until top is golden brown. Makes 6 servings.
Heat butter; add onions, green pepper, celery, garlic and red pepper. Saute 10 minutes or until tender. Stir tomatoes, bay leaf, thyme, ...
Boil potatoes in jackets; peel; ... 15 minutes. When gnocchi are done, the edges become ... cook for 15 minutes longer. Makes 6 to 8 servings.
Place mashed potatoes, eggs, and salt in mixing bowl and mix thoroughly. Add 1 1/2 cups flour, mixing well. Place dough in floured board ...
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