Results 21 - 26 of 26 for gnocchi sauces

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Boil potatoes in their jackets. Peel and mash with a fork. Add flour, eggs and salt. Dough should be well mixed and fairly moist. Roll into ...

22. GNOCCHI
Put flour, Ricotta and eggs ... 10 minutes. When gnocchi float to the top of ... sauce or your favorite spaghetti sauce. Serves 4 to 8 people.

Melt butter over moderate heat. ... 1 tablespoon of Gnocchi mixture and shape into a ... he choked to death, thus the name, "Strangled Priest"!

Peel potatoes while still hot. ... 1" pieces. Drop gnocchi into rapidly boiling, salted water ... Sprinkle with 1/4 cup grated Parmesan cheese.

25. GNOCCHI
Measure flour into a bowl. ... fork. Gradually add Gnocchi to large pan of boiling ... and meat sauce. Sprinkle with Italian Romano or Parmesan.

Step 1: Preheat oven to 400 degrees. Bring milk to boil in 4 quart saucepan. While milk is boiling, pour in semolina very slowly, stirring ...

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