Did you mean glazes beets?
Results 1 - 10 of 27 for glazes for beets
Saute onions in butter until ... constantly. Boil and stir for 1 minute. Add beets. Cook until hot. Note: Use ... creates a nice, shiny glaze. .
Ingredients: 8 (cornstarch .. juice .. onions .. zest ...)
Combine first 5 ingredients in ... until blended. Add beets to skillet. Bring to a ... sauce thickens, stirring constantly. Yield: 4 servings.
Ingredients: 6 (cornstarch .. juice .. rind .. salt ...)
Melt butter in skillet; stir in the ... orange juice, and beets. cook and stir over low heat until beets are hot and glazed, about 6-8 minutes.
Ingredients: 4 (juice .. marmalade ...)
Melt butter in skillet; stir ... orange juice. Add beets. Cook and stir over ... beets are hot and glazed, about 6 to 8 minutes. Makes 4 servings.
Ingredients: 4 (beets .. juice .. marmalade ...)
Blend first two ingredients. Combine with next 3 ingredients; simmer 5 minutes. Mix in cranberries. Simmer 10-15 minutes. Serve.
Ingredients: 6 (beets .. cloves .. oil .. vinegar ...)
In large saucepan combine sugar, ... heat, stirring constantly until thickened. Stir in beets and oranges. Cook until hot. Serve. Also good cold.
Ingredients: 6 (beets .. cornstarch .. juice .. sugar ...)
Drain beets. In small skillet melt ... orange marmalade. Stir until well mixed. Add drained beets. Cook until beets are glazed and heated through.
Ingredients: 3 (beets .. marmalade ...)
Drain beets, reserving 1/3 cup liquid. ... butter. Cook, stirring constantly, until mixture thickens and is clear. Add beets and heat to serve.
Ingredients: 7 (beets .. cornstarch .. juice .. salt .. seeds .. sugar ...)
Melt 3 tablespoons butter in skillet. Stir in: Add: Cook and stir over low heat until beets are hot and glazed, about 6-8 minutes. Makes 4 servings.
Ingredients: 3 (beets .. juice .. marmalade)
Melt butter in 3 quart ... - stirring. Add beets - stir, cover and simmer 5 minutes until thoroughly heated. 6 servings. 72.5 calories per serving.
Ingredients: 9 (cornstarch .. juice .. onion .. rind ...)