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Results 1 - 10 of 35 for glazed icing
Add powdered sugar, stir in butter and add lemon juice.
2. GLAZED ICING
Blend 1 cup sugar and 1/2 cup water in small saucepan. Boil until thread stage (230 degrees). Remove from heat. Add 1/4 cup powdered sugar. ...
Mix sugar, cream and syrup ... in cold water will speed this process. Vanilla or cocoa may be added after cooking stage. Spread icing over cake.
Glaze cake while hot with boiled ... while the mixer is beating the two together. Beat well and add 1/2 to 1 cup powdered sugar. Spread over cake.
5. ICING GLAZE
Mix 1 cup powdered sugar, 1 tablespoon warm water, and 1 teaspoon light corn syrup until smooth. If needed, add more warm water.
Boil sugar and water until ... powdered sugar. If icing becomes stiff before icing all ... water so that it can be spread easily with a brush.
This was an experiment that ... make other flavored glazes if you prefer or fry ... glaze gets sticky so I would suggest eating them all up!!!
Heat skillet on medium low heat with oil in skillet. When hot put a few biscuits in oil. When they are golden flip. Remove when both sides ...
Cut bananas in half lengthwise ... bananas. Saute until glazed but still firm, about 1 minute. Serve immediately over ice cream. Note: Can substitute light ... c. Makes 6 Servings
This pastry can be made ... the pear halves in a uniform circle over the chocolate layer. Brush the pear halves with the apricot glaze. Serve.
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