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Results 1 - 8 of 8 for gingersnap meatballs
Combine meat with next six ... juice and cook meatballs in sauce, uncovered, over low ... 15 minutes. Add gingersnap crumbs (after turning meatballs over). ... more water. Serves 6.
In a bowl, combine the ... large skillet, brown meatballs in batches in oil. Transfer ... for 40 to 45 minutes or until meat is no longer pink.
Mix together and shape into ... cookie sheet 1/2 hour at 350 degrees. Put in saucepan and bring to a boil. Simmer for an hour or so with meatballs.
Meatballs: Cut bread in cubes. ... sauce for 10 minutes. Can be heated in a crock pot and kept warm for hours. Sauce: Combine and heat to boiling.
Form into 1-inch balls and broil until browned, turning once. Boil first 4 ingredients until cubes are dissolved; add crumbs and cook a few ...
Gently mix beef, egg, crumbs ... heavy saucepan brown meatballs, remove and drain off ... carrots are tender. Add salt to taste. Serve immediately.
Combine meat, egg, salt, pepper, garlic, and gingersnaps; mix well. Form into ... ginger; spoon over meatballs. Cover and cook 15 minutes, basting occasionally with juices.
Preheat oven to 350 degrees. In large bowl combine gingersnaps, milk, and eggs. Let ... hot butter saute meatballs. Remove to 2 quart ... Serve with sprinkled parsley.
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