German Yeast Bread - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try yeast bread for more results.

Results 1 - 10 of 24 for german yeast bread

1 2 3 Next

1. GERMAN CARAWAY BREAD

Dissolve yeast in lukewarm water (110°F) with ... buttered or oiled bread pans, cover, let rise again, ... white flour for 2 cups of the rye flour.

2. GERMAN BREMER KLABEN (HOLIDAY BREAD)

Sprinkle yeast over the warm water; stir ... or dust with powdered sugar while still warm. This celebration bread is famous in Northern Germany.

3. GERMAN YEAST BREAD

Dissolve 1 tsp. sugar in ... of active dry yeast. Set aside and allow ... when tapped on the bottom and tops are golden brown). Makes 3 loaves.

4. GERMAN YEAST BREAD

Grease four 9 x 5-inch ... small bowl. Add yeast cakes and mash until dissolved; ... pans and transfer to rack. Cool completely before slicing.

5. DRESDNER STOLLEN

Place the raisins or currants ... bowl, mix the yeast with lukewarm water and set ... store in a cool place for at least 2 weeks before serving.

6. GERMAN DARK RYE BREAD

Combine wheat flours, yeast, cocoa, and caraway seeds; ... 400°F for 25-30 minutes, or until done. Remove to wire rack and cool. Makes 2 loaves.

7. GERMAN BREAD

Cream together the butter and ... in the dissolved yeast, eggs and flour (using ... combine the soft bread crumbs with the melted butter, ... cool on wire rack.

8. GERMAN SWEET RAISIN BREAD

Cream butter, sugar, eggs and lemon rind. Mix yeast mixture and slowly add flour ... very well like bread. Grease bowl for first ... degrees for 30-40 minutes.

9. GERMAN STALLEN BREAD

Soften yeast in warm water. Melt butter ... hours. Punch down; divide in 3 equal parts. Cover and let rise. Bake at 375 degrees for 20-25 minutes.

10. GERMAN RYE BREAD

Make sponge in the evening. In the morning, add 4 cups of flour. Mix well; let raise once. Knead down; let raise. Put in pans. Don't let ...

1 2 3 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables