German Rouladen Beef Roll Ups - Recipes

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Results 1 - 6 of 6 for german rouladen beef roll ups

1. GERMAN ROULADEN (BEEF ROLL UPS)

Using a sharp knife, cut ... quite well. Season beef with salt, pepper and garlic ... Sprinkle with marjoram. Roll up and secure with wooden ... especially good warmed over.

2. MEAT ROLLS (ROULADEN GERMAN DISH)

Have butcher slice beef 1/2 inch thick, 4 inches ... spiced pickle and roll the meat up and wrap ... thread and toothpick to hold meat together.

3. GERMAN BEEF ROULADEN

Use ingredients depending on size of Rouladen. I place as many ... so it will roll well and flavor meat well. Lay beef slices on counter top. Spread ... potatoes and fried cabbage.

4. GERMAN BEEF ROULADEN

Pound meat to 1/4 inch ... on each slice. Roll up each piece like jelly ... out, keep warm. Add cornstarch and sour cream to gravy. Serves 4-6.

5. ROULADEN

Pound the rouladen meat on both sides with ... pickle and then roll very tight. Use tooth picks ... water with 2 beef bouillon cubes and 1 package ... of stove, turn often.

6. BEEF ROULADEN

Chop bacon into 1/2 to ... Cut slices of beef in half. On large work ... cooking process. Then roll and secure each with two ... pickles, preferably imported German cucumber pickles i.e. Gundelshiem.

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