Results 1 - 10 of 36 for fudge pound cake

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Stir sugar and cocoa over low heat for 2 minutes. Add melted butter and blend. Add milk, stirring constantly. Boil rapidly for 1 minute.

Heavily grease a 12 cup ... To make the cake, place both chocolates in ... is solid, then wrap in foil. Defrost, uncovered, at room temperature.

Cream butter and shortening, gradually ... cool completely. Spread fudge frosting on top and sides of cake. Combine all ingredients except ... of mixer 5 minutes.

Preheat oven to 350 degrees. Blend all ingredients (except the small packet in box) in large bowl, then beat at medium speed for 2 minutes. ...

1. For each serving, on ... or skillet, cook cake over medium heat for 1 ... Meanwhile, heat the fudge sauce in a microwave oven ... To serve, place pound cake on dessert plate. Top ... desired. Makes 1 serving.



Preheat oven to 350 degrees. ... up for about 25 minutes, then remove from pan. If desired, dust top of cooled cake with confectioners' sugar.

Preheat oven to 350 degrees. ... top of cooled cake with confectioners' sugar. When baking ... oil as some other oils may cause the cake to fall.

Cream sugar and butter until fluffy. Add egg yolks, one at a time, beating well after each addition. Set aside about 1/4 cup flour. Combine ...

Preheat oven to 325 degrees. ... inserted in center comes out clean. Cool 10 minutes in pan; remove from pan and cool completely. Yield 1 cake.

Blend sugar and cocoa in heavy saucepan. Stir in water. Bring to simmer, stirring until smooth. Simmer 3 minutes. Cool. Preheat oven to 350 ...

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