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Results 1 - 10 of 23 for fry perch
Salt and pepper fish. Roll ... to piping hot. Fry fish until brown, approximately 10 ... French fried potatoes and crisp green salad. Serves 4.
Pat cucumber between paper towels to remove excess moisture; set aside. Combine mayonnaise, lemon juice, mustard, and hot sauce. Stir in ...
Great for shrimp also. Combine ... fish in batter. Fry in deep fat until golden brown, turning once. If other types of fish are used, omit the salt.
Coat fish with cornmeal, reserving excess. Fry fish in hot oil, 370 ... puffed, turning once. Drain on paper towels and serve with fish. Serves 6.
Coat fish with cornmeal, reserving excess. Fry fish in hot oil (370 ... turning once. Drain on paper towels and serve with fish. Makes 6 servings.
Thaw fillets just until they can be separated. Heat oven to 475 degrees. If desired, skin fillets. Sprinkle both sides of fillets with ...
Dip fillets in beaten egg. Roll in dry mashed potato mix. Fry in oil until lightly brown.
Preheat oven to 350°F. Melt the butter in a 9 x 13 pan in the oven. While it melts, combine everything else except the fish, in a pie ...
9. FRIED FISH
Wash and dry fish. Dip in egg then in salted cornmeal. Heat oil in skillet and fry fish in hot fat until brown. Turn once. Serve with lemon wedges.
10. FRIED FISH
Beat egg and water together. ... and water mixture. Roll in cracker or cornflake crumbs. Deep fry. Salt and pepper as soon as fillets are done.
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