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Results 1 - 10 of 11 for fruited pot roast
Place sliced onions on bottom of crock pot. Place roast on top of onions (cut ... Cover with dried fruit. Mix remaining ingredients except ... 4 to 6 servings.
Ingredients: 12 (cinnamon .. fruit .. leaf .. rings .. salt ...)
Preheat oven to 350 degrees. ... Add beef rump roast, carrots, onions, apricots, figs ... meat, vegetables and fruits with liquid. Make 6 (1/2") ... bag for 10 minutes.
Ingredients: 13 (allspice .. apricots .. broth .. calymyrona .. leaf ...)
Brown meat in butter. Pour ... Turn meat over and add fruit. Continue cooking for 30 minutes or until apples are tender. Serve on a warm platter.
Ingredients: 9 (apricots .. cinnamon .. juice .. prunes .. roast ...)
Trim excess fat from meat. ... pieces of dried fruit. Pour 1 1/2 cups ... stir until thickened and bubbly. Season to taste with salt and pepper.
Ingredients: 14 (burgundy .. carrots .. flour .. onion .. roast ...)
Wipe roast with damp paper towel. Trim ... roast and dried fruits to warm serving platter; keep ... juices, bring to boiling; reduce heat and simmer.
Ingredients: 13 (apricots .. carrot .. flour .. onion .. prunes ...)
Brown meat on all sides ... water over dried fruit and let stand for 1 ... and water roux. Cook and stir until thickened and boiling. Serves 6.
Ingredients: 10 (fruit .. oil .. roast ...)
Combine first 4 ingredients and pat on roast. Heat oil in a ... equal amount of water. Stir over heat until thick. Pour over roast. Serves 2-3.
Ingredients: 10 (basil .. flour .. garlic .. juice .. roast .. salt ...)
Pour water over apricots and ... rub over beef roast. Heat oil in Dutch ... Cover and cook about 1 hour or until beef is tender. Makes 12 servings.
Ingredients: 12 (half .. oil .. roast .. salt ...)
1. Place meat in a Dutch oven or other pot large enough to hold it ... low flame for 4 to 5 hours, turning meat occasionally. Serve with sauce.
Ingredients: 7 (fruit .. liquid .. onions .. raisins .. roast ...)
Eating healthy in today's world ... farmer, hoop, or pot cheese, "lite" cream cheese, or ... visible fat. 2. Roast or broil on a rack ... cakes. 10. Use "fruit only" jams instead of butter, ... per teaspoon than sugar.
Ingredients: n/a