| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try stuffed pork for more results.
Results 1 - 10 of 18 for fruit stuffed pork
Filet the loin roast to 1/2 to 1/4-inch (similar to butterfly but once more around). Mix basil, oregano and garlic powder into olive oil. ...
Heat oven to 350°F. Open pork flat on work surface. Season ... scallions, bread crumbs, fruit and 1/4 cup apple juice. ... 160°F. Yields 12 servings.
Combine the above ingredients and ... and tie in meat. Cook as directed for meat. Works well in crown roast of pork or a boneless fresh ham, etc.
Preheat oven to 350 degrees. ... push the dried fruits into the pocket of the ... slices. Spoon pan juices over slices. May also be served cold.
Preheat oven to 350 degrees. Push dried fruits into the pocket in the ... over slices. Garnish the platter with watercress. Serve immediately.
Preheat oven to 350 degrees. Open roast. On right hand side, place 1 prune and 1 apricot side by side. Continue until entire surface is ...
Preheat oven to 350 degrees. ... push the dried fruits into the pocket in the ... with watercress and serve immediately. Makes 8 to 10 portions.
Preheat oven to 350 degrees. ... push the dried fruits into the pocket in the ... juices over them. Garnish with watercress and serve immediately.
Sprinkle salt and pepper over chops. Combine bread cubes, apple, cheese, raisins, butter, orange juice, salt and cinnamon. Stuff mixture ...
Sprinkle salt and pepper over chops. Combine bread cubes, apple, cheese, raisins, butter, orange juice, salt, pepper and cinnamon. Stuff ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables