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Results 11 - 18 of 18 for fruit stuffed pork
Sprinkle chops with salt and pepper. Combine other ingredients. Stuff mixture into pockets. Press edges of pockets together and secure with ...
Combine first 5 ingredients, mixing well; stuff into pockets of chops, and secure openings with wooden picks. Sprinkle chops with salt and ...
After 20 years, I have ... Hint: Poultry and pork meats go best with fruit and vegetables, sweet sauces. Beef ... dressings, dark/heavy sauces. . Lewis
1. Preheat oven to 350 degrees. 2. Split pork tenderloins halfway through lengthwise with ... slices. Garnish with mint or parsley. Makes 4 servings.
Grill chops until brown on either side. Put chops into 10 inch square pan. Pour pie filling evenly over chops. Divide stuffing into 4 equal ...
Preheat oven to 325 degrees. ... Add stuffing mix, fruit, salt, pepper, and water. ... serving platter. Let foil help you move rack. Serves 6.
17. FRUIT STUFFING
1. Heat water, apricots, salt, rosemary, sage and pepper in a 3 quart saucepan to boiling. Reduce heat. Simmer 5 minutes. Remove from heat. ...
1. Use your favorite preserves as a glaze for pork or chicken. Try a blend ... rolled pork or stuffed pork chops.) Brush preserves on ... for your favorite fruit salad. Stir a half cup ... 5 minutes, stirring constantly.
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